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It's obvious that blueberries favor lemons once you make this classic pie. Fresh lemon juice and lemon zest are spooned over the sweetened berries, and then this berry filling is piled into a pastry crust, dotted with butter, covered with a top crust and baked.
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Get Double Blueberry Muffins Recipe from Food Network
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When spotting a black cat is in your favor.
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Chocolate-forward with a nice crunch from pecans, these cookies boast two types of chocolate with a delightfully crisp outside and a rich, fudgy interior.
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Get DIY Taco Salad Lunch Box Bowl Recipe from Food Network
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A simple muffin recipe made with sweet, juicy blackberries and rich cream, plus a citrus kick from a crunchy orange-scented sugar topping.
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A rub is a dry spice or spice and herb mixture used to coat the meat before grilling, adding not only strong flavor but a bit more crunch, especially if you toast, mix and grind the spices yourself.
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Serve this with grilled fish, chicken, or rice.
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The lovely chocolate custard filling in this pie is creamy and very chocolaty. It 's cooked in a double boiler until pudding-thick, poured into a baked pastry shell, and slathered with meringue. After six minutes in a hot oven, it 's ready to serve.
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Use up your leftover ham in this tasty dish that will feed a big crowd. Bacon keeps the potato from sticking to the pan while adding a delicious smoky taste.
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Get Warm German Potato Salad Recipe from Food Network
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This tender beef brisket, smothered in mushroom gravy, is so easy to make. Everything goes into the baking dish and cooks in the oven, low and slow.