Search Results (25,744 found)
Bourtheto
Bourtheto
www.allrecipes.com
This is a spicy tomato stew from Corfu made with white fish fillets, potatoes and fresh parsley. Serve with crusty bread.
Ingredients: olive oil, onion, tomatoes, tomato paste, cayenne pepper, potatoes, salt, cod, water
Lemon-Parmesan Roasted Potatoes
Lemon-Parmesan Roasted Potatoes
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Ingredients: yukon gold, potatoes, sourdough bread, olive oil, cloves, lemon, parsley, parmesan cheese
Fish Sticks with Broccoli Rice
Fish Sticks with Broccoli Rice
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Ingredients: jasmine rice, ginger, broccoli, flour, mustard, seltzer, pacific cod, sesame oil, scallions
Turkey Burgers
Turkey Burgers
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Ingredients: poblano pepper, turkey, jalapeno, olive oil, brioche, beefsteak tomato, red onion
Quick Avocado-Sprout-Vinaigrette Salad
Quick Avocado-Sprout-Vinaigrette Salad
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Ingredients: watercress, arugula, avocados, onion, tomatoes, basil, juice, red wine vinegar, olive oil
Chard Lentil Soup, Lebanese-Style
Chard Lentil Soup, Lebanese-Style
www.allrecipes.com
Find an easy-to-prepare recipe for a Lebanese-style lentil soup with Swiss chard, potatoes, and plenty of garlic and lemon juice right here.
Ingredients: water, brown lentils, swiss chard, potatoes, lemon juice, cloves, salt, olive oil
Pressure Cooker Beef Stew
Pressure Cooker Beef Stew
www.allrecipes.com
Pressure cooker is king! This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour. To this day it reminds me of home.
Ingredients: vegetable oil, onion, beef stew, carrots, potatoes, beef bouillon, water, cornstarch, salt
Cheesesteak Stuffed Peppers = The Low-Carb Way To Eat Your Favorite Sandwich
Cheesesteak Stuffed Peppers = The Low-Carb Way To Eat Your Favorite Sandwich
www.delish.com
A Philly favorite with a twist!
Ingredients: bell peppers, vegetable oil, onion, cremini mushrooms, sirloin steak, italian seasoning, provolone
Swiss Chard and Leek Gratin
Swiss Chard and Leek Gratin
www.delish.com
This gratin combines blanched chard and sautéed leeks, cooked until just tender in a creamy two-cheese sauce made with both Gruyère and Parmigiano-Reggiano.
Ingredients: swiss chard, olive oil, leeks, garlic, butter, milk, cheese, parmigiano reggiano, nutmeg
Turkey Pilaf in a Turban Recipe
Turkey Pilaf in a Turban Recipe
cooking.nytimes.com
This recipe is by Marian Burros and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: olive oil, onion, rice, turmeric, cumin, chicken, raisins, peas, almonds, turkey, phyllo
Chickpea Soup with Spiced Pita Chips
Chickpea Soup with Spiced Pita Chips
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Ingredients: olive oil, celery, carrots, onion, chickpeas, green chiles, cumin, coriander, pitas, juice
Spice-Rubbed Grilled Chicken
Spice-Rubbed Grilled Chicken
www.delish.com
After applying the rub, you can either grill chicken immediately or let it sit and develop more flavor.
Ingredients: cocktails, alcohol, soups, chocolate, chicken, vegetable oil, spice rub, seafood, fish