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My mothers' recipe. Great for snacking--or you can frost it, for a special occasion cake. One of my family's favorites.
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You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.
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Sugar cookies are shaped into "pencils" and coated in different colors of icing in these fun back-to-school cookies the kids will love.
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Get Napa Valley Chicken Salad Recipe from Food Network
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Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
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Kidney beans, cabbage, and bacon are a great combination of flavors and textures. This crowd-pleasing salad brings them together with a creamy vinaigrette dressing.
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In this dessert for a crowd, the chocolate chips and pecans are mixed into the egg, corn syrup and sugar base before the filling is poured into two 9-inch pie shells.
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New potatoes and fresh green beans make this salad perfect for summer.
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This cake is made simply with cake mix, pudding mix, eggs, oil, and good ol' Mountain Dew® and features a pineapple topping.
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This recipe makes a moist bar cookie filled with apricots and dates.
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This is a very versatile and fast cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins. Delicious frosted with chocolate or cream cheese frosting.
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Made with pumpkin seed and flax granola, raisins, and walnuts, these soft and chewy breakfast cookies are perfect for a grab-and-go morning meal or an afternoon snack.