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A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.
A bread machine adaptation of an Easter staple, these sweet yeast buns are delicately spiced with orange zest, cinnamon and nutmeg. Try adding raisins or currants for a more fruity taste.
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A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.
A spiced pumpkin layer is topped with yellow cake mix and pecans for a rich pumpkin pie alternative for the Thanksgiving table.
Ingredients:
pumpkin, evaporated milk, sugar, eggs, pumpkin pie spice, yellow cake mix, butter, pecans
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Zimtsterne, cinnamon-spiced German star cookies, are always a hit, especially for Christmas.
Zimtsterne, cinnamon-spiced German star cookies, are always a hit, especially for Christmas.
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In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.
In this recipe, asparagus, tomatoes, green onion and cilantro are tossed with a light vinegar and oil dressing. This is a fresh summer salad inspired by Mediterranean and Asian flavors.
Ingredients:
rice vinegar, sugar, salt, sesame oil, olive oil, asparagus, tomato, green onion, cilantro
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This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
This rich eggnog is made the old-fashioned way by blending beaten egg yolks, whipped egg whites, sugar, and heavy cream with bourbon, rum and brandy. A dusting of nutmeg accents the creamy flavors.
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Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.
Bananas and buttermilk are folded into cupcake batter creating a moist and fluffy treat.
Ingredients:
bananas, sugar, eggs, vegetable oil, flour, baking soda, buttermilk, pecans, confectioners sugar
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These light and fluffy chocolate chip cookies are perfectly soft and crunchy at the same time and are ready in less than 20 minutes.
These light and fluffy chocolate chip cookies are perfectly soft and crunchy at the same time and are ready in less than 20 minutes.
Ingredients:
shortening, butter, brown sugar, sugar, eggs, vanilla, baking soda, flour, chocolate chips
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Sponge cake with a brown sugar and coconut topping.
Sponge cake with a brown sugar and coconut topping.
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Milk chocolate chip cookies flavored with coffee liqueur and cinnamon.
Milk chocolate chip cookies flavored with coffee liqueur and cinnamon.
Ingredients:
butter, brown sugar, sugar, eggs, liqueur, flour, baking soda, salt, cinnamon, chocolate chips
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Careful with this frozen fruit concoction--sugar, Daiquiri mix and lots of citrus mask the vodka!
Careful with this frozen fruit concoction--sugar, Daiquiri mix and lots of citrus mask the vodka!
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The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream.
The classic pineapple upside-down cake made with fresh pineapple. Serve with dollops of creme fraiche or whipped cream.
Ingredients:
butter, brown sugar, pineapple juice, flour, baking powder, salt, sugar, eggs, vanilla, pineapple
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I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.
I bought incredibly sweet, baby red onions – they look like thick red scallions -- and multicolored bunches of carrots from a farmer at my market and roasted them with fresh thyme Then I sprinkled on some crushed toasted hazelnuts, which contributed a nice crunchy texture and nutty finish to the dish If you have a bottle of hazelnut oil or walnut oil on hand, a small drizzle just before serving is a welcome touch.