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Now this salad touts broccoli and cauliflower, as well as tomatoes and olives, and a tomato/basil feta. A zesty Italian dressing finishes it beautifully.
Now this salad touts broccoli and cauliflower, as well as tomatoes and olives, and a tomato/basil feta. A zesty Italian dressing finishes it beautifully.
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Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
Get Neelys Twice Smashed Baked Potatoes Recipe from Food Network
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A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock. It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
A host of savory herbs season this hearty stew featuring beef, mushrooms, carrots and potatoes all simmered in rich beef stock. It takes just 15 minutes to put together the ingredients, then it simmers on the stove while you tend to other things.
Ingredients:
beef, flour, olive oil, mushrooms, garlic, marjoram, thyme leaves, rosemary, bay leaf, beef stock, baby carrots, potatoes
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Get Octopus Panzanella Recipe from Food Network
Get Octopus Panzanella Recipe from Food Network
Ingredients:
cloves, carrots, shallot, red wine, octopus, olive oil, stale bread, parmesan, baby arugula, cherry tomatoes, olives, basil leaves, lemon juice
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These quick chicken wings get super crispy without frying, thanks to a fast flash in a very hot oven.
These quick chicken wings get super crispy without frying, thanks to a fast flash in a very hot oven.
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Put a whole pork tenderloin and a bag of baby potatoes into a slow cooker and top with sauerkraut and butter to make a hearty one-pot meal that takes care of itself.
Put a whole pork tenderloin and a bag of baby potatoes into a slow cooker and top with sauerkraut and butter to make a hearty one-pot meal that takes care of itself.
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Get Cheesy Smashed Potatoes Recipe from Food Network
Get Cheesy Smashed Potatoes Recipe from Food Network
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Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
Get Arugula Salad with Pesto Vinaigrette Recipe from Food Network
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A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.
A sweetened mustard vinaigrette, with just a dab of mayonnaise, dresses a pasta salad full of festive vegetables such as broccoli, cucumbers and bell peppers. Toss everything with shredded Cheddar cheese, then chill before serving.
Ingredients:
pasta, mushrooms, cucumber, broccoli, sugar, vegetable oil, mustard, mayonnaise, white vinegar, cheddar cheese
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Little baby potatoes cozy up to chopped hard-boiled eggs, bacon, broccoli, and Cheddar cheese in a ranch dressing with dill weed for a colorful potato salad.
Little baby potatoes cozy up to chopped hard-boiled eggs, bacon, broccoli, and Cheddar cheese in a ranch dressing with dill weed for a colorful potato salad.
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This creamy, cheesy, turkey divan casserole is a great way to use up leftover Thanksgiving turkey and makes a comforting weeknight meal.
This creamy, cheesy, turkey divan casserole is a great way to use up leftover Thanksgiving turkey and makes a comforting weeknight meal.
Ingredients:
broccoli, margarine, flour, chicken broth, heavy whipping cream, white wine, turkey, monterey jack