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While all sorts of products, like oysters, were coming by boat from the East to Michigan and the rest of the Midwest during the pioneer period, the European families who settled there generally liked to stick to their ethnic traditions “In the Upper Peninsula, there were the Finlanders, and they had Cornish hens,” said Priscilla Massie, a co-author of the cookbook “Walnut Pickles and Watermelon Cake: A Century of Michigan Cooking.” Then there were the Germans families, who, Ms Massie said, tended to adopt Thanksgiving first
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Baked spaghetti Alfredo was never so easy, or so cheesy, thanks to the addition of provolone, mozzarella, ricotta, and Parmesan cheeses that fill this dish.
www.delish.com
This recipe makes two pans of pasta. Serve one tonight, and keep the other in the freezer for up to three months.
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With all the flavors of the classic pasta that you love, this baked shrimp scampi dip is unbelievably delicious.
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Ever been to a party where the golden, bubbly spinach-artichoke dip wasnt the first to go? Didnt think so. Expect the same when serving this dish, which takes the idea even further by mixing in short pasta.
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Anytime I make up some chicken breasts for whatever my dinner is that night, I always make sure to cook up a few extra so that they can be shredded and used for...
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Here's a simple maple-flavored roast that will feed a crowd. It takes only 15 minutes to prepare, then slow roasts in the oven until it is fall-apart tender!
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Get Baked Sweet-and-Sour Chicken Recipe from Food Network
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Chicken thighs are marinated in blue cheese dressing and baked with seasoned rice for a delicious comfort food dinner.
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Quick and easy baked apples with a buttery oatmeal filling are a great dessert to prepare in the fall after apple-picking .
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Marinated in a savory butter and lemon mixture for tons of flavor, these baked chicken breasts make an easy meal that everyone will enjoy.
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Get Baked Brie with Cranberry Chutney Recipe from Food Network