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These homemade graham crackers are surprisingly easy to make, and taste so much better than store bought.
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Carrot cake in pancake form? YUM. This easy take on classic pancakes is sure to become your new favorite breakfast.
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This carrot cake uses almond flour and agave nectar.
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
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This cake is great for any occasion even birthdays and special occasions. This is one of my mother's favorite special occasion cakes.
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This easy sponge cake is finished with a Broiled Coconut Topping.
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My Aunt Joyce taught my mother how to make this and she taught me.
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Keep this basic biscuit mix on hand and you'll be able to make quick, tasty homemade biscuits in minutes—or use this in any recipe that calls for biscuit mix.
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Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.
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Slathered with herbed butter and sprinkled with fleur de sel.
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These crescents have all the flavors of apple pie, without the headache.
Ingredients: dough, apples, caramel, butter, sugar, cinnamon
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Get Waldorf Slaw Recipe from Food Network