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Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa.
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This is another one of Suvir Saran’s ideas, which I have adapted The whole spices in this mix contribute not only amazing flavors, but texture as well I used a combination of light-fleshed sweet potatoes and red boiling potatoes: I loved the sweetness of the sweet potatoes with the spices, but the mix needed something starchier to hold it together, so I added some red potatoes.
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Crispy salami and pepperoni are layered into hoagie rolls and topped with onions, peppers, and cheese for a hearty and decadent meal.
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A Thai-inspired dish that's a great alternative to takeout.
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This unorthodox method for roasting a turkey gives you a delicious, evenly cooked bird — fast Before roasting, the bird’s legs are splayed so they lie flat on the bottom of the roasting pan, where they are seared That jump-starts the cooking of the dark meat (which always needs more time than the white meat)
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This is a basic recipe for lemon verbena and mint tea, using fresh herb sprigs and a little honey for a simple herbal infusion.
Ingredients: water, lemon verbena, mint, honey
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The herbed vinaigrette here would be lovely on any summer lettuces.
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This recipe is by Elaine Louie and takes 1 hour 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.