Search Results (22,533 found)
cooking.nytimes.com
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Norwich and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, sugar, egg yolks, peanut butter, cake flour, baking powder, buttermilk, water, baking soda, egg whites
cooking.nytimes.com
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
This dessert comes from a subset of cobbler recipes with cakelike leanings It’s blissfully easy Melt some butter in a skillet (cast iron, if you have it), mix together a pancake-type batter in a bowl, toss with fruit and bake
Ingredients:
nectarines, sugar, lemon juice, butter, flour, baking powder, salt, buttermilk, almonds, nutmeg, demerara sugar
www.allrecipes.com
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
Tiny bits of peanuts are worked into the baked graham cracker crust and peanuts are scattered over the top of the pie. The filling in between is a yummy combination of vanilla ice cream blended with creamy peanut butter. This very peanutty pie is served frozen and can be topped with dollops of freshly whipped cream.
cooking.nytimes.com
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
This recipe came to The Times from David Guas, a New Orleans chef He substitutes a spongecake enriched with browned butter for crumbly shortcake And instead of simply seasoning raw berries with sugar, he cooks them lightly over steaming water with orange zest, which fills the kitchen with the smell of warm, simmering fruit.
cooking.nytimes.com
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with ⦠well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce.Â
Gelatin filtration is a way to make sparklingly clear liquids that are intensely flavored with ⦠well, whatever you like: meats, fruits, vegetables, cheeses, breads, any and all combinations of ingredients This is just flavor in fluid form, which you can use in the same way you might use a soup or sauce.Â
www.chowhound.com
Adds a peppery kick to anything it tops.
Adds a peppery kick to anything it tops.
www.allrecipes.com
These are really simple, yet good cookies. Great when you are in a bind and need something quick !!
These are really simple, yet good cookies. Great when you are in a bind and need something quick !!
www.delish.com
Meet your new favorite pasta combo.
Meet your new favorite pasta combo.
Ingredients:
olive oil, chicken breasts, butter, cloves, red onion, lemon juice, lemon, baby spinach, parmesan
www.allrecipes.com
You don't have to give up delicious chocolate shakes on a low-carb diet; just use this recipe for a delicious treat.
You don't have to give up delicious chocolate shakes on a low-carb diet; just use this recipe for a delicious treat.
www.allrecipes.com
This odd-sounding sandwich brings together a lot of fun flavors into one surprisingly tasty sandwich. Kids will love fun of it, especially if you ask them to help assemble the sandwiches. Plus they'll be getting good fruit and protein at the same time!
This odd-sounding sandwich brings together a lot of fun flavors into one surprisingly tasty sandwich. Kids will love fun of it, especially if you ask them to help assemble the sandwiches. Plus they'll be getting good fruit and protein at the same time!
www.allrecipes.com
This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.
This is great if you are in a hurry or if you don't want to use ice cream you can use frozen yogurt. Use chocolate or vanilla ice cream, whichever you prefer.
www.delish.com
This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
This dried-apricot tart is crispy and tender, tangy and sweet all at the same time.
Ingredients:
flour, sugar, salt, butter, water, vanilla, almonds, dry white wine, apricots, vanilla bean, confectioners sugar, eggs, almond extract