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Crème de cassis adds a welcome twist to this easy chocolate cake recipe topped with fresh summer berries
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Rum, blue curacao, and melon liqueur join sweet and sour mix and apple juice in this tangy, refreshing cocktail.
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Dry stuffing mix is the key to these wonderful stuffed mushrooms!
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Orange and onion seem strange bedfellows, but they sure work well together in this simple baked chicken.
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Sprinkle zucchini with a teaspoon of salt and allow it to drain in a colander for about 15 minutes for a drier quiche. Biscuit mix helps the eggs set.
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Delicious Pretzels perfect for snacking on while watching the game.
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This simple pot roast - browned in butter and baked in mushroom soup and vermouth - makes delicious gravy while it's cooking.
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This is my own recipe for pound cake. In this recipe, I use three different kinds of sugar and a lot of vanilla extract. It tastes good fresh and hot and also is good the day after.
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Start with a fluffy white angel food cake and decorate it with shaved coconut, edible Easter grass candy, and mini candy bird eggs for a pretty Easter dessert.
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Food Network Magazine's instructions for how to make a chocolate cake that looks like a big, juicy burger.
Ingredients: cake, chocolate, watermelon, cocktail
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Corn tortillas are layered with a Mexican-inspired chicken and cheese mixture in this baked lasagna.
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This giant peanut butter and jelly sandwich from Food Network Magazine won't fit in your lunchbox: It's cake for eight!
Ingredients: jam, ice, cake, cereal