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There's no vegetable oil or butter involved in this spicy breaded Buffalo chicken recipe that's cooked in an air fryer to cut down on fat.
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Pulled pork in a perfectly seasoned sauce is made in the slow cooker for an easy meal for potlucks or weeknight dinner.
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This Spanish-inspired spicy tomato rice recipe is super easy to make and is always a crowd-pleaser.
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Cornbread, eggs, and bacon are topped with a cheesy sauce, for a taste as big as Texas.
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Get Scrapple Recipe from Food Network
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Dill is sprinkled on the strawberries and spinach before being tossed in a robust and sweet vinegar and oil dressing laced with hot mustard, onion and garlic powder, and a pinch of cayenne.
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My 'Black Cumberland' version of the traditional red currant Cumberland sauce, uses black currants and some very browned onions. Serve this sauce, hot or cold, alongside any meat roast.
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Get Blackened Salmon with Blue Cheese Sauce Recipe from Food Network
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Chef John's recipe for a simple, delicious, and crispy-crusted honey-glazed ham will be a favorite at your holiday table.
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Get Pat's Smoked Pork Chops Recipe from Food Network
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This curried cauliflower spread satisfies the urge for creamy texture without the fat (the secret: low-fat yogurt and sour cream).
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Get Classic Coleslaw Recipe from Food Network