Search Results (11,294 found)
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The fire of Jamaican Jerk sauce is mellowed just a tad by pasta and cream.
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A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
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Slices of grilled chicken are tossed with lettuce and Southwest-style ingredients, then served with a creamy barbeque sauce dressing.
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The classic California club sandwich is now featured as a wrap stuffed with bacon, lettuce, Monterey Jack cheese, avocado, chicken, tomato, onion, and a zesty chipotle mayonnaise.
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A baked version of a classic Nashville chicken recipe.
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This stuffed pork chop recipe is filled with a pumpernickel-apple stuffing and served with a cider–apple brandy sauce.
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Homemade cornbread stuffing made with homemade cornbread and lots of herbs is a double special dinner treat.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Instant mashed potato flakes make a yummy coating for baked chicken.
Ingredients: bone removeds, butter, potato
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Pan-fried chicken and potatoes mix with chayote squash, onion, and garlic in this flavorful dish.
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The Italian tomato salsa brightens up grilled chicken. Also delicious served over mixed salad greens.
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Crispy tortilla chips and spicy salsa make this quick-cooking version of chicken soup deliciously different.