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We were served Cassata in Italy on a number of occasions. It was always excellent. A beautiful presentation.
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Fragrant rosemary and heady vanilla add an elegant touch to this fruity dessert topping.
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These bread slices are visual bonuses to bowls of soup. Make them hours in advance and pop them into the oven to warm.
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The best apple cider around.
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A chocolate cookie and peanut crust topped with ice cream and a thick layer of chocolate sauce.
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A dash of tonic and splash of sweet pomegranate juice add immeasurable flavor to this pretty vodka martini.
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Try this simple dessert three different ways: as parfaits, as individual cakes, or as one large cake to share.
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This colorful, festive twist on basic pudding pops is perfect for a patriotic party.
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Try this spooky take on a classic Champagne cocktail.
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With so much time being spent on all your other holiday dishes, why not add this quick, simple, and tasty recipe to your holiday menu? You deserve it!
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This version of Canada's beloved 3-layer cookie bar has a nutty crumb crust, a creamy vanilla middle layer, and a thin chocolate topping, but no coconut. They make a great snack. Cut in small pieces -- they're sweet and rich.