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This recipe is by Mark Bittman and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Adding coconut to hot chocolate makes it rich and smooth, with just a hint of coconut flavor.
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Get Blueberry-Coconut Breakfast Cookies Recipe from Food Network
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Get Crispy Curried Coconut Shrimp Recipe from Food Network
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Bananas and coconut milk make this vanilla ice cream smoothie extra yummy.
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This smooth, spicy shrimp bisque uses coconut milk to offset its heat.
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Settle in for the night with this cozy, Thai-style meal that gets to the table quickly and gets cleaned up even faster.
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Rich, creamy chocolate ice cream is made with coconut milk, so it's dairy-free. Use good dark chocolate and strong espresso for great flavor.
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A sweet and creamy coconut pie will please everybody in the family, and it's so easy to make.
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A coconut candy is cooked on the stovetop, rolled into balls and dipped in chocolate. Each ball is then topped off with a whole almond.
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Traditional frosting and filling for German Chocolate cake.
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Peeled shrimp are dipped in a simple beer batter and coated with sweetened coconut flakes for a quick appetizer or dinner.