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Grilled pineapple, ginger, and Asian five-spice seasoning lend an almost Hawaiian quality to these delicious burgers topped with gouda cheese. They use turkey as an alternative to ground beef.
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Easy baked chicken with sour cream and potatoes - NO leftovers! Serve with crusty Italian bread.
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This hearty winter soup kicks boring canned soups to the curb.
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Get Pan-Roasted Monkfish with Wild Mushroom Stuffed Yukon Gold Potatoes, Sauteed Spinach and Red Wine Sauce Recipe from Food Network
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This one-pot soup doesn't take a lot of time, but it sure tastes like it does. Italian sausage, chopped spinach, and orzo pasta combine with green pepper, onions, and garlic, in a chicken broth and tomato soup.
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This is all we're making from now until forever.
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Get Japanese Beef and Vegetables: Sukiyaki Recipe from Food Network
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Get Oyster Rocks at the Rib Recipe from Food Network
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Extra-thick pork chops are stuffed with a spinach-Parmesan cheese, croutons, and onion-garlic mixture, and grilled on a maple plank to accent their savory flavor with layers of mild, buttery smoke.
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Get 10-Minute Chicken, Corn and Kimchi Ramen Recipe from Food Network
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All that's missing is a bottle of red.
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Tuna salad gets an extra boost of flavor and texture with the addition of garbanzo beans and quinoa. Toss with olive oil and cilantro for a fresh salad.