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Get Apple Meringue Pie Recipe from Food Network
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This recipe is by Julia Reed and takes 30 minutes, plus 2 hours' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This recipe is at least 90 years old, my grandmother says they used it a lot during the depression. Also, you can substitute lemon, almond, or whatever for the vanilla if you're so inclined, but I like vanilla the best. It's also fat free.
Ingredients: egg whites, corn syrup, vanilla
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Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
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Enjoy these gluten-free chocolate chip oatmeal muffins for breakfast or as a snack.
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A slightly sweet egg noodle kugel makes a lovely side dish for a dairy meal, or for a light brunch or lunch.
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Pumpkin puree adds color and flavor to traditional dinner rolls.
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Diced jalapeno peppers liven up this traditional cornbread and sausage dressing.
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Empanada dough is filled with a tasty combination of ground beef, onion, black bean soup and queso fresco and is baked until golden perfection. They're loaded with flavor and guaranteed to become a weeknight favorite.
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Very easy recipe to make, and a wonderful twist to an ordinary perogy. These cheese filled perogies taste great just boiled or fried with a little butter. Eat them with sour cream and you will have a wonderful dinner. You can easily double or triple the recipe and place extras in the freezer.
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Get Savory Rosemary Goat Cheese Quick Bread Recipe from Food Network
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This budget-friendly recipe turns ground beef, mushrooms, and sour cream into a tasty topping for egg noodles with a bit of Greek seasoning.