Search Results (4,103 found)
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Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Ingredients:
shallots, ginger, lemon, dry white wine, heavy cream, butter, soy sauce, shiso, canola oil, mahi mahi, sesame seeds
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For a great-tasting Chinese beef dish, try this stir-fry. Ice cold beer is the recommended accompaniment.
For a great-tasting Chinese beef dish, try this stir-fry. Ice cold beer is the recommended accompaniment.
Ingredients:
soy sauce, sesame oil, brown sugar, cloves, red onion, red pepper flakes, sesame seeds, leeks, carrot, steak
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Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.
Here's a unique recipe for a deconstructed egg roll - think egg roll ingredients without the fried wrapper - that is served simply in a bowl.
Ingredients:
pork sausage, coleslaw mix, carrots, green onions, cloves, soy sauce, sesame oil, sunflower seeds, ginger
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These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!
These bite-sized appetizers are creamy, spicy, and cheesy. Why choose between stuffed mushrooms or jalapeno poppers when you can have both? At the same time!
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Get Monster Muffaletta Recipe from Food Network
Get Monster Muffaletta Recipe from Food Network
Ingredients:
sesame seeds, provolone cheese, mortadella, salami, capicola, black olives, green olives, olive oil, red peppers, capers, red wine vinegar, red pepper, sugar
cooking.nytimes.com
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Danny Bowien, the chef and an owner of Mission Chinese Food in San Francisco and sometimes New York, wanted to have a Chinese version of Caesar salad on his menu The dish that he and Angela Dimayuga, his executive chef, came up with is not Chinese in the least Nor does it owe anything to Caesar save for a tin of anchovies
Ingredients:
cabbage, candy, juice, seaweed, red wine vinegar, white miso, tahini, unseasoned rice, soy sauce, anchovy, neutral oil, kasha, aonori, sesame seeds, kombu
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Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
Get Tuscan Pasta Salad With Grilled Vegetables Recipe from Food Network
Ingredients:
radicchio, fennel, bell peppers, olive oil, orecchiette, cannellini beans, juice, parsley, parmesan cheese
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Get Spiced Cocktail Nuts Recipe from Food Network
Get Spiced Cocktail Nuts Recipe from Food Network
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Get Camembert and Ham Bread Pudding Recipe from Food Network
Get Camembert and Ham Bread Pudding Recipe from Food Network
Ingredients:
butter, camembert cheese, half and half, eggs, baguette, ham, shallots, fennel, thyme, smith apple, dry white wine
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Get Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad Recipe from Food Network
Get Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad Recipe from Food Network
Ingredients:
wood chips, tomatoes, fennel, shallots, cloves, dry white wine, heavy cream, fish, salt, sugar, fennel seed, oregano, black peppercorns, thyme, swordfish, olive oil, butter, potatoes, red bell pepper, swiss chard, black pepper, mizuna, orange
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This oatmeal recipe for the microwave uses quick cooking oats, skim milk, flax seeds, walnuts, honey, and a banana.
This oatmeal recipe for the microwave uses quick cooking oats, skim milk, flax seeds, walnuts, honey, and a banana.
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This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.
This is the easiest lemon dessert I have ever made, it uses only three ingredients and will always impress guests.