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I can’t remember where I heard or read about massaging raw kale with olive oil and a little salt, but it is a very effective way to soften the leaves just a bit if you are not cooking the kale This briny slaw gets its crunch from red cabbage and walnuts
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Get Grilled Fish on Pineapple Planks with Spicy Pineapple Salsa Recipe from Food Network
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Catfish is coated in a savory caramel fish sauce in this traditional Vietnamese dish.
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Panang curry paste, coconut milk, and chicken breast are the base of this simple Thai curry dish.
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Eggplant is fried, covered in fresh pesto, and broiled in this recipe inspired by a trip to a famous London restaurant.
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Fresh salmon mixed with green herbs, lemon, and a little shallot.
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Get Pineapple Fried Rice Recipe from Food Network
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This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.
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This herbed crust is dusted with cornmeal for a real pizzeria touch. The large quantity allows you to freeze some of the dough for the next time you want to be in pizza heaven.
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Jumbo shrimp are brined, roasted, then tossed with colorful bell peppers and cilantro in a zesty lemony soy-sesame dressing.
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Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage