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Crispy chicken tenders are topped with Buffalo sauce and mozzarella cheese for a quick and easy skillet dinner sure to be a family favorite.
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This recipe is by Julia Reed and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A spicy Sriracha ceviche recipe with scallops, tilapia, and halibut.
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Italian-inspired stuffed chicken breasts are loaded with plenty of cheese and seasonings and baked with spaghetti sauce for a crowd-pleasing meal.
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These quick and easy sliders feature hamburger patties, bacon, sauteed onions and barbeque sauce, served on sweet Hawaiian rolls.
Ingredients: beef, bacon, onion, barbeque sauce
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It doesn't get much easier than these 3-ingredient sticky sweet wings. A combination of orange marmalade and sweet chili sauce make for an incredibly addictive appetizer.
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Garlic, onions, soy sauce, and a touch of chili pepper add interest and a little heat to plain white rice.
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Get Perfect Porterhouse Steak with Herb Butter Recipe from Food Network
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Quick and easy, shrimp baked in a tomato sauce with onions, garlic, parsley, dill, and feta cheese.
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This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.