Search Results (16,494 found)
www.allrecipes.com
These teriyaki chicken quesadillas with 2 kinds of cheese, habanero chile, and wasabi are an intense fusion of Japanese and Mexican flavors.
www.allrecipes.com
This pineapple upside-down pound cake is made in a Bundt® pan; filled with pineapple, cherries, cream cheese, and eggs, it's a rich treat.
www.allrecipes.com
This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.
www.allrecipes.com
Boneless skinless chicken breasts, cut into bite size pieces, cooked and covered in Buffalo sauce, combined with crisp bacon, diced tomato, and ranch dressing, are wrapped in heated flour tortillas.
www.delish.com
These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
www.allrecipes.com
All-purpose and whole wheat flours combine with wheat bran for a nourishing muffin that 's sweetened with molasses.
www.allrecipes.com
This rustic apple galette has a delicious buttery crust and is bursting with apple goodness!
www.allrecipes.com
The closest you'll come to real bread on a keto diet is this grain-free butter bread made with an egg and almond flour-based batter that produces a surprisingly neutral, versatile loaf.
www.allrecipes.com
Watch guests' faces light up as you cut into this rainbow-colored four-layer cake filled with candies and sprinkles like a pinata.
www.allrecipes.com
Buttery bar cookie with a sweet layer of raspberry jam in the middle. Simple to make but they look like you bought them.
www.allrecipes.com
A different way to start your day. Burritos with fried eggs, bacon and refried beans topped with melted cheese. Ham or sausage may be substituted for the bacon. Serve with salsa on the side.
www.allrecipes.com
If you like the taste of Japanese dishes, you will love it. Very crispy, and my friends like it too. You can buy joshinko (rice flour), katakuriko (potato starch), and sesame oil at asian market. If you live in large city, you may find them at American grocery store. Joshinko and katakuriko taste nothing different from regular flour, but they really help to make crispy fried chicken.