Search Results (2,390 found)
Simple Kale Soup
Simple Kale Soup
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Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.
Ingredients: chicken broth, kale, potatoes, turkey ham, cloves
Grandmother's Polish Cabbage and Noodles
Grandmother's Polish Cabbage and Noodles
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Tender cabbage, bow tie pasta, and ham combine in an easy, quick, and hearty meal with Polish origins. It's a great next-day dish to use up ham leftovers.
Ingredients: butter, cabbage, onion, pasta, water, ham, sugar
"Born to Run" Savory Breakfast Hand Pies
"Born to Run" Savory Breakfast Hand Pies
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Ingredients: ham, pizza dough, cheese, scrambled eggs, egg
Grandma B's Bean Soup
Grandma B's Bean Soup
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A simple slow cooker bean and ham soup. It's delicious!
Ingredients: navy beans, carrots, potatoes, celery, onion, ham
Cornish Pastie II
Cornish Pastie II
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These savory beef and potato pastries are delicious hot or cold.
Ingredients: pastry, potatoes, onion, steak, salt, black pepper, butter
Grandpa's Braised Beef
Grandpa's Braised Beef
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Ingredients: onions, cloves, sirloin steak, potatoes, tomatoes, thyme, rosemary
Lebanese Stuffed Zucchini (Coosa/Koosa)
Lebanese Stuffed Zucchini (Coosa/Koosa)
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Zucchini cored and stuffed with meat and rice then cooked in tomato sauce is a traditional Lebanese comfort food recipe.
Ingredients: zucchinis, steak, white rice, nutmeg, tomato soup, tomatoes
Prime Rib - It's Easier Than You Think
Prime Rib - It's Easier Than You Think
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Prime rib with a little steak seasoning, garlic, and a good thermometer are the fool-proof ingredients to making a memorable, formal dinner party main dish.
Ingredients: bone, olive oil, steak, garlic, italian seasoning, mustard
Cranberry and Almond Pasta Salad
Cranberry and Almond Pasta Salad
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Bow-tie pasta, dried cranberries, sliced almonds, and celery are tossed with a mayonnaise and apple cider-based dressing in this tangy pasta salad recipe.
Ingredients: ham, celery, cranberries, almonds, mayonnaise, apple cider vinegar, sugar
Basic Bean Soup
Basic Bean Soup
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White beans and ham are combined with carrots, onion and spices in this simple, yet classic, soup.
Ingredients: northern beans, water, baby carrots, onion, ham, ketchup
German Rouladen
German Rouladen
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Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. Serve with spaetzle to soak up the gravy.
Ingredients: flank steak, bacon, onions, dill pickle, butter, water, beef bouillon
Lasagne Verdi al Forno
Lasagne Verdi al Forno
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Homemade sheets of spinach pasta are layered with a rich meat ragu, bechamel sauce, ricotta, and Parmesan and baked until golden and bubbly. A delicious recipe from the Emilia-Romagna region of Italy.
Ingredients: spinach, eggs, semolina flour, salt, flour, butter, bacon, carrot, celery, onion, pork, beef, ham, tomato paste, oregano, beef stock, chicken livers, milk, nutmeg, parmesan cheese, ricotta cheese