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cooking.nytimes.com
One of the most venerable of whiskey-based cocktails, the old-fashioned has a history that stretches back farther than the martini’s For decades it has suffered under the reputation of something your grandmother drank — overly sweet, fruit-laden and spritzed-up But grandma wouldn’t recognize what’s happened to it lately.
www.delish.com
Adding avocado to spinach artichoke dip is seriously life changing.
www.allrecipes.com
Zucchini is one of those sneaky vegetables that taste great sweet or savory. No one will know this isn't an apple crisp!
www.delish.com
You can't go wrong with a cocktail called Good Times; guaranteed to satisfy every time.
www.simplyrecipes.com
Delicious crab salad! with hazelnuts and chopped pear, served on a bed of butter lettuce.
www.foodnetwork.com
Get Marinated Flank Steak Recipe from Food Network
www.allrecipes.com
This is a refreshing combination of peaches, apple, and lime blended with mint.
Ingredients: nectarines, apple, lime, mint
www.chowhound.com
A classic chicken preparation with a touch of tang.
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Get Classic Hummus with Fried Chickpeas and Parsley Oil Recipe from Food Network
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Get Cucumber Salad Recipe from Food Network
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Get Homemade Applesauce Recipe from Food Network
cooking.nytimes.com
Green Goddess dressing — a creamy, piquant blend of herbs, garlic and anchovies — is good to eat on salad And it’s wonderful as a dipping sauce for vegetables But its best use may be as a marinade for roast chicken