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A version of Irish cream made with whiskey, sweetened condensed milk, raw eggs, vanilla extract and chocolate syrup.
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A creamy chocolate pudding using tofu.
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I have always loved tapioca pudding and coconut, so this dish is perfect for me!
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A great cooked fudge frosting that's fantastic on brownies.
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Evaporated milk, sugar and strawberries go into this pink confection.
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This creamy potato soup made with carrots, celery, and almond milk is a smooth and comforting dinner option that happens to be vegan.
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This recipe makes two tasty breakfast pizzas topped with sausage, bacon and vegetables. Perfect for a party brunch.
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Tofu is combined with eggs, spaghetti sauce, mozzarella cheese and spices. The mixture is layered with lasagna noodles and topped with more cheese.
cooking.nytimes.com
Kathy Tsaples, the author of the cookbook “Sweet Greek Life: My Shared Table,” inspired this savory tart The quality of phyllo dough varies hugely from one brand to another It’s particularly important here to get a good-quality phyllo as there is so much of it
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These crispy little salt-cod fritters are a favorite of CHOW editor Meredith Arthur.
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Get Limoncello Ricotta Cheesecake Recipe from Food Network