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Mango, avocado, and cilantro are folded into nicely seasoned quinoa for a colorful and hearty summer side dish.
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Get Roasted Beef Tenderloin with Fire Roasted Tomato Salsa and Potato Cheese Galette Recipe from Food Network
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Smoked sausage and flatbread are quickly grilled and combined with a juicy watermelon-tomato salsa in this easy sandwich recipe that'll have you grilling all summer long.
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Get Fish Tamales in Banana Leaves with Achiote Butter and Corn-Tomato Salsa Recipe from Food Network
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An old Mexican classic with a new twist. Anytime we have a potluck, I am asked to bring these. Can be made with chicken or beef.
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This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.
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Pasta tossed with a quickly cooked sauce of tomatoes, onion, bell pepper, corn, black beans, salsa and taco seasoning.
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Ground turkey, black beans, salsa, and garlic make terrific burgers for either pan-frying or the grill.
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Put a twist on conventional taco salad recipe with this quick version using French dressing.
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Summer fruit gets saucy.
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This curried quinoa salad is a perfect for summer; the quinoa is tossed with a yogurt, curry, and honey dressing and topped with cucumbers and mint.
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This throw together” fruit cake might not cut the mustard against some of the more decadent fruit cakes, but is scrumptious nonetheless. I offer it to you as...