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Get Texas Hill Country Market-Style Brisket Recipe from Food Network
Get Texas Hill Country Market-Style Brisket Recipe from Food Network
Ingredients:
beef brisket, beer, salt, peppercorns, cayenne pepper, white vinegar, apple cider vinegar, chile
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Get Rack of Pork in Clay Pot Recipe from Food Network
Get Rack of Pork in Clay Pot Recipe from Food Network
Ingredients:
pork, water, garlic, yellow mustard, oregano, peppercorn, beer, white wine, lemon, tomato, onion, apple
www.chowhound.com
I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long...
I got this recipe from my mom who passed away in February 2011. She was a great cook and made many mouth watering meals. Over the years, we have lived long...
Ingredients:
fajita, brown sugar, paprika, spareribs, onions, beer, cloves, honey, worcestershire sauce, brown mustard, bbq sauce
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This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
This recipe for tacos al pastor is based on the Mexican classic: thin slices of roast pork topped with roasted pineapple, cilantro, and onion.
Ingredients:
cumin seeds, cloves, mexican oregano, guajillo chiles, chiles, ancho chiles, white onion, garlic, cider vinegar, lime juice, salt plus, pork, corn tortillas, cilantro
cooking.nytimes.com
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Donât let the one-hour prep time on these enchiladas scare you Use some leftover roast chicken, or buy a roast chicken at the market on the way home, and youâll save at least 20 minutes, making the dish a terrific weeknight feed, alongside a green salad (At El Real Tex-Mex restaurant, in Houston, the great Tex-Mex scholar and restaurateur Robb Walsh serves his version with lightly smoked chicken, which if you can find or make is superb.) The salsa verde is dead simple to make and the rest is assembly â a task that grows markedly easier each time you do it.
Ingredients:
chicken thighs, white onion, cloves, salt, tomatillos, garlic, serrano chiles, cilantro, neutral oil, corn tortillas, cotija cheese, mexican crema
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Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
Get Slow-Cooked Beef in Red Sauce Recipe from Food Network
Ingredients:
guajillo chiles, chiles, coriander, cumin, mexican oregano, black peppercorns, allspice, ginger, cloves, bay leaves, garlic, white onion, canola oil, bone, salt plus
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Get Pork Chili Verde Recipe from Food Network
Get Pork Chili Verde Recipe from Food Network
Ingredients:
poblano chiles, vegetable oil, pork, yellow onion, cloves, jalapeno chiles, tomatillos, chicken broth, mexican lager, cumin, oregano, allspice, cilantro, masa harina, lime juice
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Get Red Chile Chicken Tamales Recipe from Food Network
Get Red Chile Chicken Tamales Recipe from Food Network
Ingredients:
ancho chiles, cloves, white onion, mexican oregano, cumin, vegetable oil, chicken broth, chicken thighs, masa harina, vegetable shortening, baking powder, salt
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Get Shrimp Tacos Recipe from Food Network
Get Shrimp Tacos Recipe from Food Network
Ingredients:
jalapeno, green cabbage, purple cabbage, milk, mayonnaise, sugar, white vinegar, cayenne pepper, salt, cilantro, vegetable oil, shrimp, mexican tomato, cumin, butter, corn tortillas
www.allrecipes.com
A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
A great way to use the slightly sweet and spicy Hatch chiles, this enchilada pie is a fabulous comfort food.
Ingredients:
chile peppers, olive oil, butter, chicken thighs, chicken broth, onion, cloves, oregano, cumin, tomatoes, corn tortillas, cheese
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Anytime I make up some chicken breasts for whatever my dinner is that night, I always make sure to cook up a few extra so that they can be shredded and used for...
Anytime I make up some chicken breasts for whatever my dinner is that night, I always make sure to cook up a few extra so that they can be shredded and used for...
www.allrecipes.com
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead breakfast burritos.
The sweetness from the sweet potatoes is the perfect complement to the spicy chorizo inside these make-ahead breakfast burritos.
Ingredients:
sweet potatoes, green onions, olive oil, garlic powder, salt, black pepper, chorizo, butter, eggs, flour tortillas, salsa, queso fresco