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Lemon-flavored cupcakes are filled with cheesecake-flavored pudding and topped with lemonade frosting in this sweet recipe for lemonade cupcakes.
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Holiday eggnog does double duty in this luscious, light and creamy delicately flavored ice cream.
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Caramel pretzel brownies are a breeze when made with brownie mix, caramels, chopped pretzels, chocolate chips, and toffee bits.
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Cubed Hawaiian sweet bread rolls are blanketed with bacon, green onions, eggs, and 3 cheeses to make this simple and delicious bread strata.
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This recipe is by Suzanne Hamlin. Tell us what you think of it at The New York Times - Dining - Food.
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You can throw together this cinnamon-accented hot chocolate mix in just moments.
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Brazilian-style chocolate pudding is quick and easy to make and has only four ingredients, sweetened condensed milk, eggs, cocoa, and coconut.
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Get Churros con Chocolate Recipe from Food Network
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A unique refrigerator cookie, a combination of brownie and macaroon flavors and textures.
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This is a yeast bread mixed with chocolate syrup, cocoa and almond extract in the bread machine, rolled around a filling of diced dried apricots, and baked in a conventional oven.
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This is a tender angel cake with creamy almond filling.
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Balls of rich gianduja (chocolate-hazelnut) gelato are filled with a maraschino cherry and rolled in grated chocolate to resemble a truffle.