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cooking.nytimes.com
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Chopped Salad: Here’s one excellent excuse to spend some time at the farmers’ market This salad, prepared by Mark Bittman and Sam Sifton for a holiday feast, is chock-full of fresh vegetables and worth the prep time Hunt down a few different herbs to give the salad a complex flavor and aroma
Ingredients:
cabbage, carrots, celery, red onion, cucumbers, bell peppers, parsley basil, olive oil, sherry vinegar
www.allrecipes.com
This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
This recipe for quinoa tabbouleh salad produces a cool and refreshing vegetarian dish that's great for potlucks and picnics.
Ingredients:
vegetable broth, quinoa, cucumber, tomatoes, parsley, green onions, mint, cloves, olive oil, lemon juice, salt
www.foodnetwork.com
Get Chicken with a Lemon Herb Sauce Recipe from Food Network
Get Chicken with a Lemon Herb Sauce Recipe from Food Network
Ingredients:
olive oil, chicken breast, garlic, salt, parsley leaves, mint leaves, black pepper, lemon
www.foodnetwork.com
Get Jicama Tabbouleh and Chicken Salad Recipe from Food Network
Get Jicama Tabbouleh and Chicken Salad Recipe from Food Network
Ingredients:
jicama, parsley leaves, mint leaves, tomatoes, cucumber, onion, olive oil, lemon juice, chicken, smoked paprika
www.delish.com
Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Recipe for Minty Gremolata Sauce, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Ingredients:
mint leaves, parsley leaves, salt, black pepper, lemon, red pepper flakes, cloves, olive oil, water
www.allrecipes.com
This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
This fresh tabbouleh, made with bulgur, tomatoes, mint, and cucumbers has a refreshingly light dressing, perfect for warm summer nights.
Ingredients:
lemon juice, salt, chili powder, olive oil, water, bulgur, parsley, tomato, green bell pepper, cucumber, green onions, mint
www.delish.com
Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
Tabbouleh is a Middle Eastern salad typically made with bulgur (dried and ground or crushed wheat berries that are parboiled). Here, warm brown rice takes bulgur's place.
Ingredients:
brown rice, apricots, almonds, pine nuts, olive oil, lemon juice, parsley, cilantro, mint, sunflower seeds, cherry tomatoes
www.delish.com
This dessert-inspired smoothie is nutritious and delicious!
This dessert-inspired smoothie is nutritious and delicious!
www.allrecipes.com
This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
Ingredients:
tomatoes, flour, sugar, baking powder, baking soda, salt, rosemary, parsley, cheddar cheese, green onions, egg, buttermilk, olive oil, garlic
www.allrecipes.com
Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.
Ingredients:
cherry tomatoes, red onion, olives, avocado, romaine lettuce, parsley, olive oil, red wine vinegar, oregano, lemon, feta cheese
www.foodnetwork.com
Get Spinach-Orzo Salad with Shrimp Recipe from Food Network
Get Spinach-Orzo Salad with Shrimp Recipe from Food Network
www.foodnetwork.com
Get Stuffed Falafel Balls Recipe from Food Network
Get Stuffed Falafel Balls Recipe from Food Network
Ingredients:
falafel, feta cheese, red peppers, parsley leaves, parmesan, olive oil, red wine vinegar, mint, tahini