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Satisfy your chocolate cravings with a moist whole wheat chocolate bread that uses very little oil.
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These juicy, meaty lamb chops are sizzled in extra-virgin olive oil with plenty of garlic cloves.
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Shredded green plantains are shaped into patties, then fried until crisp. Serve these "little spiders" as a snack or side dish.
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Serve this glamorous dish on a bed of couscous with a shower of chopped cilantro.
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Lamb meat, potatoes, and carrots are the basic ingredients in this great stew.
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A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.
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In this summer skewers recipe, shrimp and kielbasa are served on a stick with a little Old Bay Seasoning.
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Get Provencal Cherry Tomato Gratin Recipe from Food Network
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Mayonnaise, apple cider vinegar, and garlic come together quickly in this simple Caesar-inspired dressing.
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If you like peppery arugula, this simple salad is for you!
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Garlic scapes and spinach add a new twist to the traditional pesto recipe. Stir into pasta, spread on a sandwich, or mix into a dip for extra color and garlic flavor.