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This soup is a derivative of the garlic soup served in Spain, but with no eggs, and a Mexican kick! Definitely a good choice to cure colds and on a winter night.
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Get Salt and Vinegar Zucchini Chips Recipe from Food Network
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Get Roasted Garlic Aioli Recipe from Food Network
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Sweet dried figs pair beautifully with leftover Thanksgiving turkey
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Chewy, hearty, whole wheat bread for bread machines!
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Beef and potatoes are simmered with rice vinegar, molasses, and curry powder.
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Pepper crusted flat iron steaks are pan seared then drizzled with a sweet and savory syrup. This dish is simple, impressive, and delicious!
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Rice is simmered in chicken broth with jalapenos, green onions, and sherry, then tossed with cilantro and parsley for a spicy and unique side dish.
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Gluten-free sponge cake made in the microwave is very quick to prepare and is perfect for parties or events.
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A healthy, hearty autumn soup balancing celery root and potatoes with a hint of apple.
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A Greek version of ratatouille.
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Rich in vitamin K, Swiss chard is as good for you as it is good to eat. Spinach would also work nicely in this soup.