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Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
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An easy mustard recipe to serve with corned beef and other sandwiches. You will need mustard powder and Worcestershire sauce to make this recipe.
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By sauteing vegetables before slow cooking them, you'll add lots of extra flavor to this hearty, vegan leek and potato soup.
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This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.
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This meatloaf's flavor is enhanced with beef bouillon and a brown sugar glaze with a hint of lemon juice.
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A Moroccan-Inspired Recipe for Stuffed Eggplant
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Get Ranch Guacamole Recipe from Food Network
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Get Lamb and Rice Stuffed Peppers Recipe from Food Network
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A simple dessert with a baked topping drizzled with butter makes use of the summer's abundance of fresh plums.
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Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips. Be sure to buy ice-pop sticks if you don't have them on hand.
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Pumpkin spice muffins are studded with pecans and vegan carob chips.
cooking.nytimes.com
This simple weeknight red curry relies on jarred or canned red curry paste for flavor, which you can find at larger supermarkets and specialty markets Transfer leftover canned curry paste to a jar, top it with a little oil and store in the refrigerator for up to a month Or freeze for longer storage