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A delicious recipe for classic ricotta cheesecake with tart, sweet passion fruit and a buttery graham cracker crust.
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Get Tomato Basil Cones Recipe from Food Network
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Crabmeat and asparagus is a match made in heaven. This recipe is also fantastic, however, without any crab at all. Leave it out and serve the risotto as a side dish or as a first course at a springtime dinner party.
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I got this idea from my mom who used to make sweetened mint tea using tea bags, so I experimented with it to try to improve upon it.
Ingredients: filtered water, spearmint, milk
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Get Limoncello Recipe from Food Network
Ingredients: lemons, vodka, water, sugar
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Fresh watermelon, coconut water, and stevia are blended together and poured over ice in this refreshing summer mocktail.
Ingredients: coconut water, watermelon, ice
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Spanish peanuts are simmered in sugared water until a nice sweet coating forms on the peanuts for a sweet anytime snack.
Ingredients: spanish peanuts, sugar, water
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With a hint of orange and the crunch of cornmeal.
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During the holidays, everything you make deserves a little dressing up -- including humble but hearty root vegetables.
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This is an Indian-style yogurt lassi drink that's tangy, refreshing, subtly spiced with cumin and cilantro, but not sweet.
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Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.