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Get Jicama Tacos Recipe from Food Network
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This is a simple recipe for a strawberry daiquiri blended with ice.
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This bubbly, sweet-tart cocktail combines sparkling wine, dessert wine, and deep-red pomegranate juice.
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This Greek recipe comes from Crete. It is a filled cookie with a filling of walnuts, almonds, sesame seeds, and honey.
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These Italian sausage-spiced baby back ribs have a wonderful flavor, which is further highlighted by the spicy, sweet, and tangy orange glaze . Serve them up at your next game day party or potluck.
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These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.
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Citrusy, with gin and Southern Comfort.
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Fig jam is a perfect way to preserve a surfeit of this seductive fruit The added touch here, beyond the fruit, sugar and lemon juice, is the small amount of balsamic vinegar, which intensifies the sometimes elusive flavor of the figs This jam is wonderful stirred into plain yogurt.
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Get Citrus Salad Recipe from Food Network
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Get Brick Grilled Baby Squid with Tamarind-Mint Dressing Recipe from Food Network
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Use canned beans and this quick and easy recipe to make black bean soup with a bit of heat.
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Picante sauce puts just the right amount of "fire" in this flavorful marinade for grilled flank steak.  This is a great recipe to impress warm-weather company, or for any day you want a tender and scrumptious steak.