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Here's a hearty and comforting meal with garbanzo beans, sweet Italian sausage, and pasta in a tomato-based sauce.
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Eat this all-American breakfast in sandwich form.
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A little green curry and fish sauce gives hot wings Thai flavor.
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Get Cucumber-Lychee Gazpacho with Feta Crostini Recipe from Food Network
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When you sauté or roast asparagus in hot olive oil, the asparagus will have a much more concentrated flavor than it would if steamed or blanched Here I add the garlic to the pan once the asparagus is just about done, so that the garlic cooks only long enough to soften and sweeten You can serve this skillet dish with grains or pasta, or with eggs -- fried, poached or scrambled
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Yellow squash and corn are sauteed with butter and parsley for a colorful, quick, and easy side dish for summer dinners.
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Get Sauteed Carrots Recipe from Food Network
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An easy shrimp ceviche recipe with onion, serrano chile, cilantro, cucumber, and avocado.
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Making veggie burgers from scratch hardly takes any more time than pulling premade ones from the freezer, but these homemade burgers are packed with far more nutrition and flavor than the store-bought variety.
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Get Herbed Swordfish and Shiitake Kebabs Recipe from Food Network
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This easy quick bread gets plenty of flavor from sun-dried tomatoes, Cheddar cheese, onion, garlic and herbs.
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Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.