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At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Home cooks can substitute shredded dried coconut (not sweetened) for the fresh kind; it's easier to find in stores.
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This shaved carrot salad is easy to make but looks and tastes amazing. The dish takes flavor inspiration from the Middle East and Morocco!
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I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
cooking.nytimes.com
This recipe is by Julia Moskin and takes 2 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Get Sesame Carrots Recipe from Food Network
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Rosemary and cranberry crisps made in the food dehydrator are naturally gluten-free, loaded with fruits and vegetables, and kid-friendly.
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Get Kale and Tofu Salad Recipe from Food Network
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Cubes of paneer simmer in a smooth spinach puree, fragrant with cumin seeds, ground coriander, ground turmeric, and curry powder.
cooking.nytimes.com
This classic recipe from Paula Wolfert, who picked it up from her friend, the Turkish food journalist Ayfer Unsal, is a versatile relish that can be spooned alongside pork skewers, simply cooked fish or sliced steak Each ingredient is important to the final relish Leave one out and it will seem out of balance
cooking.nytimes.com
This corner deli’s bacon-egg-and-cheese-on-a-roll makes a trifecta of promises, but Robert Newton’s version of the sandwich, encased in bread that’s both crusty and springy, actually fulfills them Yes, “tomato jam” sounds weird, and having to make your own ketchup before your first cup of coffee, even worse But, the jam can be prepared in advance, and the payoff of its savory tang — paired with hearty bacon, fresh eggs and deep, complex Cheddar — render the prep time a mere trifle of an inconvenience
cooking.nytimes.com
To play up the licorice flavor, I add a pinch of fennel seed and a drizzle of Pernod The vegetables serve as a bed for seared chicken thighs, ideal for absorbing the herbal aromatics.
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Get Pickled Baby Beets Recipe from Food Network