Search Results (2,877 found)
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Steven Raichlen and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
tuna, olive oil, rosemary, soy sauce, maple syrup, pear nectar, cloves, ginger, coriander seeds, bay leaves, oregano, thyme, garnish
www.allrecipes.com
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
Both my mother and father were Viennese and grew up there. This was my mother's recipe. Veal can also be used in place of pork.
www.chowhound.com
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Mission Chinese Food chef Danny Bowien’s version of the fiery Chinese classic.
Ingredients:
pork, shaoxing wine, vinegar, arbol chiles, star anise, sichuan peppercorns, brown sugar, salt, water, bay leaf, cardamom pod, white vinegar, garlic, ginger, tomato paste, black beans, soy sauce, mushrooms, soft tofu, cilantro, scallions
www.foodnetwork.com
Get Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco Recipe from Food Network
Get Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco Recipe from Food Network
Ingredients:
canola oil, thyme, cloves, white onion, ancho chile, brown sugar, cumin, coriander, orange juice, lime juice, chipotle, pork, queso fresco, mayonnaise, apple cider vinegar, celery seeds, green onions, serrano chiles, napa cabbage, carrot
www.allrecipes.com
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
This is an authentic familiar traditional Cantonese home-style dish. It's a recipe mostly passed on within families, and it is rare to find this dish in any Asian restaurant. Trust me though, it is VERY good. It's actually intentionally salty tasting, so it goes very well with white rice.
www.foodnetwork.com
Get Dad's Spare Ribs Recipe from Food Network
Get Dad's Spare Ribs Recipe from Food Network
www.allrecipes.com
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
This is how I like to use up leftovers from our favorite take-out meal of Chinese roast duck and barbequed pork. Ingredient amounts may vary depending on what's left from your meal. But fried rice dishes are very forgiving.
www.foodnetwork.com
Get Grilled BBQ Potato Skins Recipe from Food Network
Get Grilled BBQ Potato Skins Recipe from Food Network
www.delish.com
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
These pork chops are seared on the stove to form a caramelized crust and then finished in the oven to maintain a juicy, rosy center.
Ingredients:
cocktails, alcohol, soups, chocolate, bone, safflower oil, lemon, pork, chicken, pork tenderloin
www.allrecipes.com
Cheesy sausage meatballs make a delicious holiday appetizer.
Cheesy sausage meatballs make a delicious holiday appetizer.
www.foodnetwork.com
Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
Get Ribs with Peanut Barbeque Sauce Recipe from Food Network
Ingredients:
rice vinegar, soy sauce, water, salt, sugar, pork ribs, peanut butter, honey, ketchup, red pepper
www.allrecipes.com
Good, simple pork chops simmered with potatoes in a mushroom sauce.
Good, simple pork chops simmered with potatoes in a mushroom sauce.