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Roasted red pepper, onion, garlic, and mushrooms turn plain rice into a spectacular side dish.
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These crab stuffed mushrooms have a little chili powder in them, and are cooked in sherry.
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This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
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This simple venison stew uses canned tomatoes and mushrooms for a quick and tasty meal.
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A rich pasta dish full of shrimp and parmesan cheese.
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This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
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This soup is not only easy to make, it's also the perfect chowder for a summer day or first-course.
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Fresh shiitake mushrooms, sauteed in garlic and onion, is simmered in a reduction of wine, stock and cream, then tossed with delicate strands of angel hair pasta and served with a dusting of Parmesan and parsley.
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This is warming comfort food at its best. Don't let the long cooking time discourage you. You'll spend very little time at the stove before the pan goes into the oven.
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A classic chicken recipe made with roasted chicken mixed with a flavorful and creamy mushroom sauce.
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Get Asian Stir-Fry No-Fry Recipe from Food Network