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This winter squash is glazed in orange juice.
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With a color as pretty as an Apple Blossom and only two ingredients, this tasty cocktail is both simple and delicious.
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Ring in the New Year with this festive holiday drink.
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When preparing the Chocolate Buttercream frosting for these adorable Easter cupcakes, reserve 1 1/2 cups buttercream and 1 teaspoon melted chocolate.
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Many cultures consider chicken soup to be a panacea for many illnesses or conditions, from a cold to a case of the "blues."
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Get Natural Dyes for Easter Eggs Recipe from Food Network
Ingredients: beets, onion, turmeric, cabbage, coffee
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This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.
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Whether you feed a crowd or freeze some for later, these easy beef enchiladas with a little heat and a little sweet will be a new family favorite.
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Get Cuban Sandwich Casserole Recipe from Food Network
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Get "Hopped- Up" On Caffeine Rich Chocolate Cake Recipe from Food Network
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Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.