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These easy-to-make mini pizzas with olive slices for eyes and string cheese for mummy wrap are perfect for your trick or treaters before they head out the door!
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This recipe for soft sandwich rolls made with pumpkin are decorated using homemade stencils, making them a fun addition to your holiday cooking with the kids.
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This is an easy variation on the basic French toast recipe, except it uses reduced fat substitutes! Serve with fruit or sugar-free maple syrup.
cooking.nytimes.com
This recipe is by Pierre Franey and takes About 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Canned tuna is seasoned with cayenne pepper, black pepper, parsley, and horseradish in this recipe for tuna loaf.
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I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite!
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A simple but delicious breakfast bake with bread slices, eggs, cheese and ham.
www.delish.com
This is an ideal make-ahead brunch recipe; the luscious ratatouille tastes even better when made the day before.
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Plenty of herbs and fresh garlic boost the bread-crumb base of these meatless stuffed peppers.
www.chowhound.com
This recipe uses mac & cheese plus a few other things to create great tasting comfort food.
Ingredients: beef, macaroni, cheese, crusty bread
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Tangy goat cheese, tomatoes, and a crispy coating of grated Romano cheese set these sandwiches above the rest.
Ingredients: eggs, romano cheese, cheese, bread, tomato
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