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cooking.nytimes.com
Here is an easy, healthy addition to a Thanksgiving feast or weekday dinner from Yotam Ottolenghi and Sami Tamimi, which was included in a Julia Moskin video feature in 2013 Chop up a few red onions and a butternut squash, roast them in high heat, and drizzle them with tahini sauce, herbs and pistachios That’s it
www.allrecipes.com
My favorite local bar shared this recipe with me. Tastes just like a Washington red apple!
cooking.nytimes.com
Mix vodka, orange juice concentrate and cranberry-tangerine juice in a pitcher and freeze for at least five hours.
Ingredients: juice concentrate, vodka
www.delish.com
What does chimichurri—the zesty green herb sauce—not make instantly more delish?
www.allrecipes.com
My grandmother was a master housewife. She taught home economics and she could cook. When she cooked this apple red cabbage my brother and I would eat it hot or cold, with or without potatoes!
www.simplyrecipes.com
Have extra garden basil? Make a quick basil vinaigrette for a salad dressing or sauce for chicken, fish, potatoes, or pasta.
www.foodnetwork.com
Get Caesar Salad With Red Romaine Recipe from Food Network
www.allrecipes.com
These chicken wings are oven-baked and tossed in a spicy and flavorful Buffalo-style sauce for an easy appetizer or main dish when entertaining.
www.allrecipes.com
Marinated for at least 2 days, this deeply flavorful roast is tangy and savory.
www.foodnetwork.com
Get Tuna Salad with Herb Toast Recipe from Food Network
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Get Soy Beurre Blanc Recipe from Food Network
www.allrecipes.com
Serrano chile peppers are blended with vinegar, garlic, and salt creating a very flavorful hot sauce that only requires 4 simple ingredients.