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Get Loaded Baby Potatoes Recipe from Food Network
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This is an old family favorite...home made barbecue sauce with turkey and lots of curly crunchy bacon!
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This recipe is by Suzanne Hamlin and takes 4 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken breasts are stuffed with a creamy Gorgonzola filling and wrapped in bacon for a rich and delicious dinner that is quick and easy to prepare.
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Get Mile High Loaded Baked Potatoes Recipe from Food Network
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I can't count the number of times I've been asked for a vegan eggnog recipe. This gluten free, dairy free (egg free) eggnog is not too challenging to make and...
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Get Cherry Cheesecake Shooters Recipe from Food Network
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This fresh and easy open-face melt is made with avocado, mushrooms, almonds, and tomato. Ready in minutes!
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A simple spicy crab dip with crab, cream cheese, mayonnaise, onion and cocktail sauce. Topped with sliced almonds and baked to a bubbly golden brown. Great served with crackers or slices of warm sourdough bread for dipping.
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Iced cold brew coffee with strained rice-almond water makes a delicious Mexican-inspired hot-weather beverage.
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Knack is a Swedish Christmas candy that tastes like toffee and makes a crowd-pleasing addition to the cookie tin.
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Broccoli, crumbled bacon, raisins and nuts, with a smattering of red onion tossed in a mayonnaise based dressing gives this salad bite, crunch, and sweetness..