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Stir-fried noodles and the four Thai flavors of salty, sweet, sour, and spicy create this popular Thai dish.
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This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Valerie Luu's cousin swears by the ginger chicken sold by his favorite xoi ga street hawker in the Vietnamese city of Can Tho. After tasting it themselves on a scouting trip, Luu and Katie Kwan created their own version.
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Get Online Round 2 Recipe - Ceviche Recipe from Food Network
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Get Cioppino Recipe from Food Network
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Get Cioppino Recipe from Food Network
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A comforting kielbasa with warm apple-bacon slaw recipe.
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Slow cooker baby back ribs with bourbon barbecue sauce.
www.allrecipes.com
Sweet potatoes on the grill have a smoky, caramelized flavor you can't achieve in the oven. These are mildly spicy, but adjust the cayenne to suit your taste.
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This sweet and salty, melt-in-your-mouth appetizer is sure to please anyone!
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This delicious roasted eggplant, seasoned with garlic and smoked paprika, is a simple vegan side dish made in a sheet pan in just minutes.