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This breaded onion ring recipe produces crunchy rings with a sweet, oniony inside.
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Traditional potato-leek soup gets a little kick with the addition of hot sauce for a spicy and warming side or main dish.
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This recipe for 'lemonade' actually uses limes and has the additional sweetness of sweetened condensed milk. Best served immediately.
Ingredients: limes, sugar, condensed milk, water
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Try my tasty and easy recipe for Pineapple Honey Smoothie Recipe You can find the Pineapple Honey Smoothie Recipe (and more smoothie and milkshake recipes) at...
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Get Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic Recipe from Food Network
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This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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A hearty variation on the traditional green bean casserole that can be used as a main dish or a side.
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Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.
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A sweet, savory, and slightly salty marinade with soy sauce, honey, and dry mustard flavors chunks of grilled pork tenderloin.
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In Chef John's brunch recipe, stale bread is transformed into a decadent French toast dish reminiscent of coconut cream pie. Garnish with mango slices, toasted coconut, and lime wedges.
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Instead of a crumble topping, these raspberry-rhubarb cobblers are topped with a sweet, flaky biscuit.
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Recipe for Green Pea Puree, as seen in the November 2005 issue of 'O, The Oprah Magazine.'