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Roast beef cooked very slowly for 22 hours in soy sauce and dry onion soup mix. Makes lots of juice that can be thickened to make a gravy.
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This vegan take on peanut butter frosting is creamy and spreadable, perfect with vegan peanut butter cookies or chocolate cupcakes.
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This kabocha squash and sweet potato soup spiced with garam masala and garnished with fried onions is a filling dinner option in the winter.
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Thinly sliced pork, fresh ginger, green onions, and Chinese-style egg noodles star in this quick and easy recipe.
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Get Dark Salty Caramels Recipe from Food Network
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Turkey and tofu are baked into a juicy loaf, and drizzled with a brown sugar and soy sauce glaze.
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This rich and creamy blue cheese dressing is easy to make and will leave your salad bursting with bold flavors.
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Get Korean Bulgogi and Mushroom Tacos Recipe from Food Network
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A homemade cheese spread with fresh herbs turns a sandwich of roast turkey on whole wheat into something special.
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Soy sauce brings out the natural sweetness of the cabbage in this simple stir-fried cabbage dish.
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Recipe for Stir-Fried Pork and Bok Choy with Star Anise and Ginger, as seen in the April 2009 issue of 'O, The Oprah Magazine.'
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Get Edamame Fried Rice Recipe from Food Network