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Get Tenderloins Recipe from Food Network
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Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please!
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Serve these delightful lemon-lime tea cakes as refreshing nibbles alongside your favorite tea.
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Made with fresh peaches and reduced-fat buttermilk, this cake is easy and delicious.
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This shrimp scampi is mmmmm good!
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These vegan sausage patties are treated to a tamari-garlic reduction and a mix of dried herbs and spices. Make ahead for an easy breakfast!
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Get Cornbread Recipe from Food Network
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A family favourite that fills the house with a cinnamon aroma. A delicious plum dessert, dusted with icing sugar!
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A sprinkle of coarse sanding sugar embellishes these sweet versions of the salty snack.
cooking.nytimes.com
This recipe is by Steven Raichlen and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Challah with Saffron Recipe from Food Network
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Get Plum Galette Recipe from Food Network