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This recipe is by Elaine Louie and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Cucumber, Tomato and Red Onion Salad Recipe from Food Network
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This tomato curry comes together in a snap, with tomato soup and spices, and the unusual addition of beer.
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
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Get 'The Chairman' Cocktail Recipe from Food Network
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A meaty lasagna made with ground beef, zucchini slices, fresh, and three kinds of cheese.
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Warm up a chilly evening with this hearty bake of ground beef and ziti pasta in a tasty tomato cream sauce flavored with brown gravy, half-and-half, dried spices and two kinds of cheese.
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Enjoy this Italian Meatloaf recipe with ingredients and easy step-by-step directions from Chowhound.
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You'll wish your last bite of this salad, made with Morningstar Farms® Meal Starters Chik'n Strips, were your first.
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An old boyfriend's mother used to cook this for me whenever I ate over. Cheese tortellini are served in a creamy tomato and spinach sauce. I love it!