Search Results (9,568 found)
cooking.nytimes.com
With its rich flesh, salmon is so strongly flavored that you can pair it with just about anything Here I cook it with a yogurt sauce that contains just chopped cucumber and spices If you use farmed salmon and a nonstick skillet, you won't even need to add any fat
www.foodnetwork.com
Get Tuna Lobster Roll with Curry Granite Recipe from Food Network
www.allrecipes.com
A wonderful change from the traditional pork chops and applesauce. Boneless pork chops are browned, and then baked in a coating of caramelized onions, apples, and curry powder. Savory and wonderful! Serve with rice and your favorite vegetable.
www.chowhound.com
An easy vegan recipe for Indian chickpea curry with spinach. You will need onion, ginger, tomatoes, cilantro, cumin, coriander, and paprika.
www.foodnetwork.com
Get Freezer Bag Chicken Curry Stir-Fry Recipe from Food Network
www.allrecipes.com
Tender chicken in a creamy, spicy tomato and coconut milk sauce! Serve over jasmine rice.
www.chowhound.com
This is an almost-must dish in any South Indian/Tamil vegetarian meal. It is not spicy, and is very versatile, which can be used as a side dish for rice, bread...
www.foodnetwork.com
Get Coconut-Curry Wheat Berries and Rice Recipe from Food Network
www.allrecipes.com
Eggplants, peppers, spring onions, and mint are first sauteed in a wok, then simmered in coconut milk to create this delicious vegan curry.
www.allrecipes.com
This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.