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Oats, bananas, peanut butter, and flax meal come together in these lower-carb and higher-protein muffins that are great grab-and-go snacks.
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Reminiscent of a cherry cordial, Chef John's adapted cherry-chocolate loaf makes a delicious option for breakfast, brunch, or dessert.
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Get Bacon, Egg and Maple Grilled Cheese Recipe from Food Network
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Easy Recipe for a Panini with Italian Sausage
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An egg is cooked inside a bell pepper ring in this quick and easy "egg in a pepper" recipe that is a gluten-free and paleo-friendly breakfast item.
Ingredients: egg, bell pepper
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These cabbage stuffed foil packets are cooked on the grill in this recipe, but can easily be cooked in the gently coals of a campfire. This is a delicious way to use up some cabbage and turn someone into a cabbage lover at the same time!
Ingredients: cabbage, soy sauce, butter
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Bite-size chicken breast pieces spend the night luxuriating in a low fat, Middle Eastern marinade before being baked or skewered and barbequed. They taste great with pita bread and some pickled turnips.
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This apple cranberry pie is one of our favorite pies to make for Thanksgiving or the holidays! Flaky buttery crust, spiced apples mixed with dried cranberries and brandy.
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Crepes make delicious, easy finger foods Cut them in half, top with a filling, then fold them in half and again in half, so they’re like little coronets These thin pancakes are easy to make in today’s heavy nonstick crepe pans
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A great drink for re-energizing after a work-out, this smoothie is made with berries, mango, banana, and yogurt.
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For serious garlic lovers! Start with 2 cloves garlic in this creamy, tangy dip and add more if you can handle it. Totally addictive. Serve with toasted Greek pita and raw vegetables.
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This pumpkin pie smoothie, made with banana, pumpkin, cinnamon, and yogurt, is a hearty and filling way to start the day.