Search Results (10,128 found)
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Grilled swordfish steaks that have marinated in olive oil, lemon juice, oregano, thyme and garlic
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Big, creamy butter beans give a tuna and celery salad terrific heartiness.
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Get Mediterranean Shrimp Wraps Recipe from Food Network
www.allrecipes.com
Lemon and dinosaur kale brighten up these lentils for a warm and zesty meal. Serve with a crusty baguette.
cooking.nytimes.com
This is an under-the-radar basic from Julia Child’s “Mastering the Art of French Cooking,” featured in a New York Times article about readers’ favorite Child recipes It is a tomato sauce with onions, garlic and basil, raised high with a perfumed whiff of orange peel and coriander seed Make it when the farmers’ market is overflowing with good tomatoes, freeze it in plastic bags, and use it until there is no more
www.allrecipes.com
This quick and easy pesto sauce is nut-free and features garlic scapes, and parsley for added flavor. You can also make it dairy-free.
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Mix up your own European-style salad mix with greens from your garden or the farmer's market. Be sure to include colorful lettuces and greens with lots of different textures.
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Get Green Salad with Tangerines and Pomegranate Seeds Recipe from Food Network
www.delish.com
Minestrone soup is always a welcome comfort food. Adding arborio rice to it ups the ante.
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Lechon kawali, crispy pan-fried pork belly, is a tasty Filippino dish with flavors of garlic and bay leaves.
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Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
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Get Beef Tacos: Tacos de Carne Asada Recipe from Food Network