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This recipe is by Mark Bittman and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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You get all the flavors of your favorite jalapeno poppers in these spicy, panko-breaded pan-fried cheese balls served with sour cream and chives.
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Graham Cracker Crust with a creamy peanut butter layer, a chocolate pudding layer, and a whipped topping layer. Very good but also very rich!
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Get Confetti Gooey Butter Cake Recipe from Food Network
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My aunt used to make these when I was a little girl. I think they are a nice change from marshmallow treats.
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Get Butterscotch Peanut Butter Bars Recipe from Food Network
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Get Peanut Butter Swirl Brownies Recipe from Food Network
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A rich homemade peanut butter fudge. Make it a tradition in your family.
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I am allergic to eggs and I've been using this recipe for over 40 years.
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This is like a peanut butter oatmeal cookie with chocolate and frosting on top. Very easy to make, YUM!
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An easy homemade version of the famous peanut butter cup candies.
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Give your quesadillas a sweet twist by filling them with peanut butter and banana for a perfect start to the day.