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This smooth and fluffy buttercream is spiked with Kahlua® for a tasty, boozy version of frosting that's great on cakes or cupcakes.
cooking.nytimes.com
This recipe is by Trish Hall and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A recipe for a light watermelon-and-beer cocktail with aromatic Créole Shrubb liqueur.
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Doctor a bottle of barbeque sauce with vinegar, brown sugar, garlic powder, and red pepper flakes and pour it over chicken in a slow cooker for an easy and delicious main course.
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Get Eggnog Recipe from Food Network
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What does a chef in Napa Valley do to jazz up her cranberry sauce Add wine, of course This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve
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Cookies are rolled in crushed corn flakes and topped with a quarter of a maraschino cherry.
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Plum jam, soy sauce, brown sugar and fruit soda combine to make a splendid marinade for juicy, grilled pork tenderloin. Try serving it sliced over a simple salad of baby lettuces for a sensational summer meal.
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Give your hot cocoa a majorly magical upgrade.
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Get Cream Cheese Icing Recipe from Food Network
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Get Blackberry Cobbler Recipe from Food Network
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These candy apples are hot, hot, hot!